Food chemistry
Name
Food chemistry
Puplications
(All)
Type
Subject
- 2 Aroma extract dilution analysis
- 2 Gas chromatography-olfactometry
- 2 Odour-active compounds
- 2 Radical stabilization
- 1 (E)-4,5-Epoxy-(E)-2-decenal (PubChem CID 6427068)
- 1 (E,Z)-2,4-Decadienal (PubChem CID 6427087)
- 1 2,4-Dichlorophenol
- 1 2-Methylisoborneol (PubChem CID 16913)
- 1 3-Methylindole (PubChem CID 6736)
- 1 4-Ethyloctanoic acid
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Date issued
- 10 2000 - 2998
Fulltext
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