Journal of Food Biochemistry

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Journal of Food Biochemistry

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Results 1-7 of 7 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12022Antidepressant-like effects of aqueous extracts of miswak (Salvadora persica) and date palm (Phoenix dactylifera) on depression-like behaviors using CUMS model in male ratsYoussef, Basma; Ramadan, Kholoud S; ElShebiney, Shaimaa; Abdellatif, Ehab 
227-Jun-2021Chemistry, processing, and functionality of maple food products: An updated comprehensive reviewRamadan, Mohamed Fawzy; Gad, Haidy ; Farag, Mohamed A. 
32018Genus Hylocereus: Beneficial phytochemicals, nutritional importance, and biological relevance—A reviewIbrahim, Sabrin Ragab Mohamed; Mohamed, Gamal Abdallah; Khedr, Amgad Ibrahim Mansour; Zayed, Mohamed Fathalla; Elkholy, Amal 
42017Modulatory effects of rice bran and its oil on lipid metabolism in insulin resistance ratsAbd El-Wahab, H.M.F. ; Mohamed, M.A. ; El Sayed, H.H. ; Bauomy, A.E. ; Abdel Wahab, Hanan MF 
52024Network Pharmacology Prediction and Experimental Validation of Ferulic Acid’s Protective Effects against Diclofenac‐Induced Liver InjuryAlatawi, Fatema S.; Omran, Awatif M. E.; Alatawi, Mohsen S.; Rashad, Eman; Yasin, Noha A. E.; Soliman, Ahmed F 
61-Aug-2017Protective effect of sulfated polysaccharide isolated from Ulva fasciata against galactosamine-induced liver injury in ratsSaid, Mahmoud Mohamed 
71-Dec-2022Unveiling major ethnopharmacological aspects of genus Diospyros in context to its chemical diversity: A comprehensive overviewFareed, Nada; El-Kersh, Dina M.; Youssef, Fadia S.; Rola Milad Labib