European Food Research and Technology

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		Issue Date	Title	Author(s)
	1	2022	Hyperlipidemia control using the innovative association of lupin proteins and chitosan and α-cyclodextrin dietary fibers: food supplement formulation, molecular docking study, and in vivo evaluation	Elmowafy, Enas ; Pavoni, Lucia; Perinelli, Diego R.; Tiboni, Mattia; Casettari, Luca; Cespi, Marco; El-khouly, Ahmed; Soliman, Mahmoud E.; Bonacucina, Giulia
	2	1-Dec-1997	NIR techniques in yeast identification	Halász A. ; Hassan, Amal ; Tóth A. ; Váradi M.