Food Bioscience

View Statistics Email Alert RSS Feed

Journal description

Name
Food Bioscience

Puplications
(All)

Results 1-7 of 7 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Oct-2024Decoding chemical profiles and biological activities of aerial parts and roots of Eryngium thorifolium Boiss by HPLC-MS/MS, GC-MS and in vitro chemical assaysZengin, Gokhan; Yagi, Sakina; Eldahshan, Omayma ; Selvi, Selami; Rodrigues, Maria J.; Custodio, Luisa; Dall'Acqua, Stefano; Kumar M Ponnaiya, Sathish; Aly, Shaza H.
21-Aug-2024Functional constituents of Colchicum lingulatum Boiss. & Spruner subsp. Rigescens K. Perss. Extracts and their biological activities with different perspectivesYagi, Sakina; Zengin, Gokhan; Eldahshan, Omayma ; Selvi, Selami; Cetiz, Mehmet Veysi; Rodrigues, Maria J.; Custodio, Luisa; Dall'Acqua, Stefano; Elhawary, Esraa A.
31-Oct-2024Metabolomics-guided discrimination of constituents in five commercial apple (Malus × domestica Borkh.) cultivars: Assessment of their antioxidant, neuroprotective, and antidiabetic activities for potential use as functional foodFayez, Shaimaa; Eldahshan, Omayma ; Nilofar, Nilofar; Zengin, Gokhan; Fahmy, Nouran M.
42021Pharmaceutical manipulation of citrus flavonoids towards improvement of its bioavailability and stability. A mini review and a meta-analysis studyElmeligy, Sahar; Hathout, Rania M ; Khalifa, Shaden AM; El-Seedi, Hesham R; Farag, Mohamed A
5Aug-2021Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristicsIbrahim, Nehal 
62020Unsaturated fatty acid promotes the production of triterpenoids in submerged fermentation of Sanghuangporus baumiiHuang, Jing; Wang, Kun; Zuo, Song; Chen, Lei; Ding, Zhongyang; Zhang, Bo-Bo; Mohamed El-Shazly 
72024Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesityLuo, Jinhai; Wu, Yingzi; Huang, Yanyi; Fu, Yu; Wei, Yun; Luo, Jincan; Xu, Baojun; Moussa, Ashaimaa