Critical reviews in food science and nutrition

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Critical reviews in food science and nutrition

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Results 1-5 of 5 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12-Oct-2016Caffeic Acid Phenethyl Ester: A Review of Its Antioxidant Activity, Protective Effects against Ischemia-reperfusion Injury and Drug Adverse ReactionsTolba, Mai ; Omar, Hany A; Azab, Samar S; Khalifa, Amani E; Abdel-Naim, Ashraf B; Abdel-Rahman, Sherif Z
22024Effects of Mediterranean diets and nutrigenomics on cardiovascular healthBakrim, Saad; Aboulaghras, Sara; Aanniz, Tarik; Benali, Taoufiq; El Omari, Nasreddine; Lee, Learn-Han; Mustafa, Syed Khalid; Sahib, Nargis; Rebezov, Maksim; Mohamed El-Shazly 
32024Family Myrtaceae: The treasure hidden in the complex/diverse compositionSaber, Fatema R; Munekata, Paulo E S; Rizwan, Komal; El-Nashar, Heba A. S. ; Fahmy, Nouran M; Aly, Shaza H; El-Shazly, Mohamed ; Bouyahya, Abdelhakim; Lorenzo, Jose M
42024Gastroprotective efficacy of North African medicinal plants: A review on their therapeutic potential for peptic ulcersCherrada, Nezar; Chemsa, Ahmed Elkhalifa; Gheraissa, Noura; Laib, Ibtissam; Gueboudji, Zakia; Zaater, Abdelmalek; Abid, Asma; Sweilam, Sherouk Hussein; Emran, Talha Bin; Mohamed El-Shazly 
53-Sep-2025Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomyBaky, Mostafa H; Zahran, Hamdy A; Khalifa, Ibrahim; Eman K. Nabih ; Zayed, Ahmed; Capanoglu, Esra; Farag, Mohamed A.