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| | Issue Date | Title | Author(s) |
| 81 | 1-Sep-2006 | Preparation and properties of probiotic frozen yoghurt made with sweet potato and pumpkin | Gehan Ali Moustafa Hussein ; I. E. Aumara |
| 82 | 2010 | Preparation of yoghurt and probiotic yoghurt-like fermented products for bottle-fed infants. | Gehan Ali Moustafa Hussein |
| 83 | 2007 | Probiotic properties of some Lactobacillus strains | Ahmed M Mabrouk; Baher A Effat; Zainab I Sadek; Gehan Ali Moustafa Hussein ; MNI Magdoub |
| 84 | 1-Aug-2023 | Production and properties of yoghurt made using mixture of cows and goats milk | EL-Bannan, Amr Ibrahim; Dr. Rezk Azab Awad ; El-Batawy, Osama Ibrahim |
| 85 | 2023 | Production of Functional Ice Cream Using Camel Milk Fat Fractions | Abutaha, Alaa; Hussein, Gehan; Desouky, Marwa; Dr. Rezk Azab Awad |
| 86 | 1996 | Production of milk hydrolysate for fortification of beverages | Gaafar.A |
| 87 | 1998 | The profile of market domiati cheese with emphasis on biogenic amines occurrence | Gafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. |
| 88 | 3-Sep-2018 | Properties of imitation cheese products prepared with non-dairy ingredients | Gehan Ali Moustafa Hussein ; Samah M. Shalaby |
| 89 | May-1988 | Properties of Labneh-Like Product Manufactured Using Enterococcus Starter Cultures as Novel Dairy Fermentation Bacteria | El-Samragy, Y A; Fayed, E O; Aly, A A; Dr. abdelmoneam El-Badawy hagrass |
| 90 | 2-May-2018 | Properties of Low Salt Soft Cheese Supplemented With Probiotic Cultures | Baher Abd EL Khalek Mahmoud Effat; Hassan, Zakaria Mohamed Rezk ; Ahmed Mohamed Moawad Mabrouk; Zainab Ibrahim Mohamed Sadek; Mohamed Nabil Ibrahim Magdoub; Nabil Fouad Tewfik |
| 91 | 12-Jun-2019 | PROTECTIVE ACTIVITY OF SWEET SORGHUM AND SUGARCANE SYRUPS AGAINST OXIDATIVE STRESS INDUCED BY CADMIUM IN ALBINO RATS | Nessrien ,M .N. Yasin ; Yara I.H. El-Geddawy, Yousif E.I. and Besheit S.Y. |
| 92 | 2003 | Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. |
| 93 | 2021 | Public health how agriculture can help | Hofi, M. |
| 14 | 1-Dec-2015 | Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage | El-Nashi, Hafssa B.; Abdel Fattah, Abdel Fattah Abdel Karim; Abd El-Razik, Mohamed ; Dr. Nadia Refaat Abdel-Rahman |
| 15 | 2013 | Quality Characteristics of Cantaloupe Seed Oil and Cookies Substituted with ground Full fat and Defatted Seeds. | Hanan M. A. Alsayed |
| 16 | 2016 | Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits | Gamal, Aziza; Dr. Hany Idrees Khalil ; Dr. Ihab Salah Ashoush ; Shrief, Ginat |
| 17 | 2023 | Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed Powder | Heba M.M. Hassan; Ashoush, Ihab; Alia M.A. Elgharably; Mokhtar H. Abd-El-Khalek; Safaa A.A. Salem; Ihab S. Ashoush |
| 18 | 2024 | Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs | Hanaa G. Ishak,; Ashoush, Ihab; Mohamed A. El-Hofi; Dr. Ihab Salah Ashoush |
| 19 | 1995 | The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment | Gafar, Abdallah; Ali, A.A; Gaafar.A |
| 20 | 1992 | Simple procedure for the Fractionation of milk whey proteins | Gaafar.A ; Parkash , J |
