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| | Issue Date | Title | Author(s) |
| 41 | 1995 | Fate of enterotoxigenic S. aureus in Tallaga cheese | Gaafar.A ; Shehata , A.E; Gehan A. Moustafa |
| 42 | 1-Dec-2022 | Flocculation Activity of Grafted Chitosan for Water Treatment | Alatawi, Raedah A.S.; Bukhari, Abeer Abdulaziz H.; Hanan Al-Sayed ; Faridi, U.; Khali, S. A.; Mohamed, Wael S. |
| 43 | 1-Jun-2013 | Formulations and quality characterization of gluten-free Egyptian balady flat bread | Mahmoud, Ramadan M. ; Alawneh, A. R.; Gadallah, M.G.E; Yousif, E.I. |
| 44 | 2015 | FOURIER TRANSFORM INFRARED SPECTROSCOPY TECHNIQUE FOR DETECTION OF HONEY AUTHENTICATION | M., Mehaya, F.; Kamil, Mohie M.; S., Ashoush; Khalil, H.I. |
| 45 | 1-Jan-2007 | Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions | Kishk, Yasser F.M.; Hanan Al-Sayed |
| 46 | 1994 | Functional properties and nutritive value of UHT milk proteins | Gafar, Abdallah |
| 47 | May-2008 | Functionality of some emulsifiers in pound cake made with complete or partial substitution of wheat starch with rice flour and / or rye flour | Manar Tawfeek Ibrahim |
| 48 | 1995 | Growth and survival of enterotoxigenic S. aureus in Kareish cheese | Gafar, Abdallah ; Gehan A. Moustaf |
| 49 | 1991 | Growth characteristics of enterococci isolated from Laban Rayeb | Dr. abdelmoneam El-Badawy hagrass ; Fayed, E O; Aly, A A; el-Samragy, Y A |
| 50 | 1996 | Headspace analysis of buttermilk | Gafar, Abdallah |
| 51 | 2015 | Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity | Hanan Abdo ; H. A. A. Y. GibrielM. Ebeid ; S. A. Elbehairy ; PhD, E. H. Motawe |
| 52 | 1-Feb-2019 | Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats | Mohamed, Rasha S.; Marrez, Diaa A.; Salem, Salah H.; Zaghloul, Ahmed H.; Dr. Ihab Salah Ashoush ; Farrag, Abdel Razik H.; Abdel-Salam, Ahmed M. |
| 53 | Dec-2009 | Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation | Abolfotoh, Salwa ; I.S., Ashoush ; Hanan Al-Sayed |
| 54 | 2022 | The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. | Manar Tawfeek Ibrahim |
| 55 | 1-Jan-2025 | Impact of strain and probiotic supplementation on carcase characteristics, antioxidant status and meat quality of growing rabbits under hot climate | Fathi, Moataz; Abdelsalam, Magdy; M. M. Abd El-Razik ; Elsafty, Salah ; Abou-Emera, Osama; Alayouni, Raed; Gamal Rayan |
| 56 | Aug-2025 | Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream | Ismail, Hesham A; Salama, Wafaa M; Ali, Arwa A; Dr. Rezk Azab Awad |
| 57 | 1-Feb-2025 | Individual and Combined Effect of Commonly Some Consumed Food Additives | Hassan, Kariman M.; Dr. Ramadan Mohamed Mahmoud ; Khallaf, Mohamed F.; koutb, neima |
| 58 | 2000 | INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY | Manar Tawfeek Ibrahim |
| 59 | 1-Oct-2025 | Influence of Enzymatic Treatments on the Rheological and Pasting behaviors of Wheat Flour and Its Impact on Pan Bread Staling | Shebl, Mohammed S.M.; El-Shemy, Magdy G.; Khalil, Hany I.; Eman K. Nabih |
| 60 | Nov-2015 | International Journal of Applied And Pure Science and Agriculture CHITOSAN -WHEY PROTEIN COMPLEX (CS-WP) AS DELIVERY SYSTEMS TO IMPROVE BIOAVAILABILITY OF IRON | El-Sayed M. M.; Hassan, Zakaria Mohamed Rezk ; Mervat I. Foda; Awad R. A.; Heba H. Salama |
