Department of Food Science - Agriculture
Cairo, Shobra Elkhema, EG
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
- 113 Journal Article
- 113 Journal Article
- 5 Article
- 5 Article
- 2 Other
- 2 Other
- 1 book Chapter
- 1 Book Chapter
Subject
- 1 antimicrobial, antioxidant, caraway, carvone, cytotoxicity, preservative
- 1 Antioxidant activity
- 1 Antioxidant properties
- 1 Antioxidant | Cofactors | Interaction | Ligands | Receptors | Stability
- 1 Antioxidants
- 1 Apple pomace | Cloud stability | Cloudy apple juice | Hydrocolloids | Phenolic content and antioxidant activity
- 1 Bacillus subtilis
- 1 Beef sausage | Cooking characteristics | Microbiological criteria | Pomegranate peels | Sensory characteristics | TBA | TVN
- 1 Berry fruit wastes
- 1 Bioactive properties
- < previous next >
Date issued
- 94 2000 - 2998
- 29 1003 - 1999
Fulltext
- 65 With Fulltext
- 56 No Fulltext
Results 121-123 of 123 (Search time: 0.0 seconds).