The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt
Nouran Y. Fawzi; Dina Y. Abdelghani; Catherine G. Shokier; Marina W. Youssef; Monica K. Gad El-Rab; Abdallah, I. Gad; Abou-Taleb, Khadiga;
Other data
| Title | The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt | Authors | Nouran Y. Fawzi; Dina Y. Abdelghani; Catherine G. Shokier; Marina W. Youssef; Monica K. Gad El-Rab; Abdallah, I. Gad; Abou-Taleb, Khadiga | Issue Date | 2022 | Journal | Annals of Agricultural Sciences | Volume | 67 | Issue | 1 | Start page | 107 | End page | 118 | DOI | 10.1016/j.aoas.2022.06.004 |
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| Fermented rice milk (2022).pdf | 2.06 MB | Adobe PDF | Request a copy |
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