UTILIZATION OF BARLEY AND ITS EXTRACTED $\beta$-GLUCAN IN CAKE CHARACTERISTICS IMPROVEMENT
Abd El-Latif, BM; Shaban, HH; Hashem, Ahmed;
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| Title | UTILIZATION OF BARLEY AND ITS EXTRACTED $\beta$-GLUCAN IN CAKE CHARACTERISTICS IMPROVEMENT | Authors | Abd El-Latif, BM; Shaban, HH; Hashem, Ahmed | Issue Date | 2016 | Journal | Environ. Sci | Volume | 11 | Issue | 3 | Start page | 185 | End page | 202 |
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