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Nouran Y. Fawzi
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Issue Date
Title
Author(s)
2022
The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt
Nouran Y. Fawzi; Dina Y. Abdelghani; Catherine G. Shokier; Marina W. Youssef; Monica K. Gad El-Rab; Abdallah, I. Gad; Abou-Taleb, Khadiga
