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| | Issue Date | Title | Author(s) |
| 21 | 29-Sep-2019 | EFFECT OF ALPHA-AMYLASE AND XYLANASE ACTIVITIES ON PROPERTIES OF FROZEN DOUGH PREPARED FROM FLOURS OF DIFFERENT WHEAT VARIETIES | Nessrien ,M .N. Yasin ; Nabih, Eman K. ; El-Shemy M.G.Y; Yousif E.I. |
| 22 | 1-Jan-2011 | Effect of clouding agents on the quality of apple juice during storage | Ibrahim, G. E.; Dr. Ibrahim Mohamed Hassan ; Abdelrashid, Dr. Alaa ; El-Massry, K. F.; Eh-Ghorab, A. H.; Manal, M. Ramadan; Osman, Ali Farrag |
| 3 | Jun-2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Nessrien ,M .N. Yasin ; Om-Hashem, A. A. Ali; Hanan, M.A.Al-sayed |
| 4 | 2012 | Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum). | Hanan M. A. Alsayed ; Abdelrahman R. Ahmed ; Ahmed M.M. Gabr ; Iryna Smetanska |
| 5 | 2-Jul-2019 | Effect of Grinding and Particle Size on Some Physical and Rheological Properties of Chitosan | Ibrahim, A. I. A; Ebeid, Hamdy; Mahmoud, K. F.; Abdel Fattah, A. A.; Kishk, Y. F. M; Ebeid, Hamdy |
| 6 | 1992 | Effect of hydrogen peroxide on the denaturation of whey proteins in heated milk | A.M.Gaafar |
| 7 | 1979 | Effect of hydrogen peroxide – catalase treatment on the chemical quality of Ras cheese | A.E., Shehata; M.N.I Magdoub; EL-HOFI, MOHAMED |
| 8 | 1992 | Effect of orano-phosphorus and carbamate pesticides on the growth and activity of some lactic acid bacteria | M. Hofi |
| 9 | 2015 | Effect of Organic Acids Pretreatments on Physicochemical Properties and Shelf Life of Refrigerated Bolti Fish : Tilapia Nilotica | Eman K. Nabih ; Yasin, Nessrien M. N.; Gadallah, M.G.E |
| 10 | 21-Oct-2019 | Effect of Silver Nanoparticle Administration on Productive Performance, Blood Parameters, Antioxidative Status, and Silver Residues in Growing Rabbits under Hot Climate | Abdelsalam, Magdy; Al-Homidan, Ibrahim; Ebeid, Tarek; Abou-Emera, Osama; Mostafa, Mohamed; Abd El-Razik M. M. ; Shehab-El-Deen, Mohamed; Abdel Ghani, sherif B ; Fathi, Moataz |
| 11 | Oct-2019 | Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits | Manar Tawfeek Ibrahim ; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad; Hassan I. M. |
| 12 | 1-Feb-2025 | Effectiveness of some Dietary Ergogenic in Enhancing Weightlifter Athletes Performance | Gharib, Hanem M.; Abd El-Daim, Yosry A.; Ashoush I.S. ; Abdel-Salam, Ahmed M. |
| 13 | 2010 | Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurt | Gafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A |
| 14 | 2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi |
| 15 | Feb-2022 | Elements Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward Shrimp | Manar Tawfeek Ibrahim |
| 16 | 2008 | Evaluation 0f Antioxidant Activity of Some Spices and their Application in Croissant and Filling Cream | Hanan Al-Sayed |
| 77 | 1-Apr-2024 | Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating | Abolila, Sayed Hussein; Metwally, Ahmed Ismail; El-Batawy, Osama Ibrahim; Youssef, Ahmed; Dr. Rezk Azab Awad |
| 78 | 11-Jan-2026 | Evaluation of extracted β-glucan for use in food processing | Mohamed Mostafa Abdelrazik; Hemat E. Elsheshetawy; Ghada khairalla; Abdallah kamel, Reham |
| 79 | 2023 | Evaluation of Frozen Yoghurt Produced with Vegetable Oils | Hussein, Hussein; El-Kenany, Youssef; Dr. Rezk Azab Awad ; Abo El-Naga, Mohamed |
| 80 | Jan-2021 | Extraction and Characterization of Sodium Alginates Extracted from Sargassum muticum and Turbinaria conoides | Manar Tawfeek Ibrahim |
