Abdallah kamel, Reham

rehamabdallah2015@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: Food microbiology, Probiotics, Prebiotics, Food chemistry, Carbon footprint, Saccharomyces boulardii, Probiotic yeast, Beta-glucans,
Internal ID: rp13002
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Abdallah kamel, Reham
 
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Publications

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Issue DateTitleAuthor(s)
111-Jan-2026Evaluation of extracted β-glucan for use in food processingMohamed Mostafa Abdelrazik; Hemat E. Elsheshetawy; Ghada khairalla; Abdallah kamel, Reham 
216-Apr-2021A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast CulturesIbrahim SA Rizk; Amal AM Hassan; Elsheshetawy, Hemat ; Abdallah kamel, Reham